Apricots
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Preparation time
8 min
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Cooking time
13 min
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Portion size
210 g
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Season
Sping
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Ingredient list
210 gr of apricot
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Age
4 to 6 months
Step by step recipe
- Gently rinse the apricots in water without soaking them. Cut the apricots in half. Remove and discard the stone.
- Place the two parts, diced, in the steamer basket.
- Put water in tank 1 and start cooking.
- Set aside the cooking juice.
- Pour the content of the basket into the blending bowl.
- Add a part of the cooking juice depending of the desired texture.
- Blend the bowl content.
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