Apricots

Apricots

  • Preparation time

    8 min

  • Cooking time

    13 min

  • Portion size

    210 g

  • Season

    Sping

  • Ingredient list

    210 gr of apricot

  • Age

    4 to 6 months

Step by step recipe

  1. Gently rinse the apricots in water without soaking them. Cut the apricots in half. Remove and discard the stone.
  2. Place the two parts, diced, in the steamer basket.
  3. Put water in tank 1 and start cooking.
  4. Set aside the cooking juice.
  5. Pour the content of the basket into the blending bowl.
  6. Add a part of the cooking juice depending of the desired texture.
  7. Blend the bowl content.
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