Celeriac
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Preparation time
10 min
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Cooking time
18 min
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Portion size
180 g
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Season
Winter
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Ingredient list
180 gr of celeriac
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Age
4 to 6 months
Step by step recipe
- Peel the celeriac, wash and cut into 1cm cubes.
- Place the celeriac in the steamer basket.
- Put water in tank 2 and start cooking.
- Set aside the cooking juice
- Pour the content of the basket into the blending bowl.
- Add part of the cooking juice depending on the desired texture.
- Blend the bowl content.
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