White part of leeks

Step by step recipe

1. Cut off the green part of the leeks. Cut the white part into four, then into 1cm long pieces.
2. Place the leeks in the steamer basket.
3. Put water in tank 2 and start cooking.
4. Set aside the cooking juice.
5. Pour the content of the basket into the blending bowl.
6. Add a part of the cooking juice depending of the desired texture.
7. Blend the bowl content.