Sweet potato
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Preparation time
15 min
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Cooking time
13 min
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Portion size
150 g
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Season
Autumn
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Ingredient list
110 gr of carrot
45 gr of sweet potato
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Age
4 to 6 months
Step by step recipe
- Peel and wash the sweet potato, cut into small 1cm cubes.
- Peel and wash the carrots, cut into small 1cm cubes.
- Place the carrots in the steamer basket.
- Place the sweet potato in the steamer basket.
- Put water in tank 1 and start cooking.
- Set aside the cooking juice.
- Pour the content of the basket into the blending bowl.
- Add a part of the cooking juice depending of the desired texture.
- Blend the bowl content.
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