Apples

Apples

  • Preparation time

    10 min

  • Cooking time

    18 min

  • Portion size

    210 g

  • Season

    Autumn

  • Ingredient list

    210 gr of apple

  • Age

    4 to 6 months

Step by step recipe

  1. Peel and wash the apples, cut them in half and remove the core and pips. Cut the fruit into small 1cm cubes.
  2. Place the apples in the steamer basket.
  3. Put water in tank 2 and start cooking.
  4. Set aside the cooking juice.
  5. Pour the content of the basket into the blending bowl.
  6. Add a part of the cooking juice depending of the desired texture.
  7. Blend the bowl content.
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