Banana​

Banana​

  • Preparation time

    5 min

  • Cooking time

    13 min

  • Portion size

    150 g

  • Season

    Autumn

  • Ingredient list

    150 gr of banana

  • Age

    4 to 6 months

Step by step recipe

  1. Peel the banana and cut into fine round slices 1cm thick.
  2. Place the banana in the steamer basket.
  3. Put water in tank 1 and start cooking.
  4. Set aside the cooking juice.
  5. Pour the content of the basket into the blending bowl.
  6. Add a part of the cooking juice depending of the desired texture.
  7. Blend the bowl content.
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