Squash

Step by step recipe

1. Remove the seeds using a tablespoon. Cut the squash (without skin) into 1cm cubes.
2. Place the squash in the steamer basket.
3. Put water in tank 1 and start cooking.
4. Set aside the cooking juice.
5. Pour the content of the basket into the blending bowl.
6. Add a part of the cooking juice depending on the desired texture.
7. Blend the bowl content.