High-Vitamin Cod

Step by step recipe

1. Peel and wash the potatoes, then cut into small 1cm cubes.
2. Pass the index finger over the filet to check that there are no more bones in the fish, then cut the fish into small pieces.
3. Put the quarter garlic clove in a spices ball.
4. Place the cod in the steamer basket.
5. Place the spices ball in the steamer basket.
6. Place the potatoes in the steamer basket.
7. Pour water into the reservoir (level 3) and start cooking.
8. Set aside the cooking juice.
9. Pour the content of the basket into the blending bowl (don't forget to remove the spices ball).
10. Place the whipping cream into the blending bowl.
11. Add a part of the cooking juice depending of the desired texture.
12. Blend the bowl content.
13. To remove the peel and white pith from the grapefruit, remove the top and bottom of the fruit with a sharp knife. Then remove the remainder of the skin following the shape of the grapefruit so that you see the pulp appear. Take 2 or 3 segments of grapefruit being careful not to leave membrane, pith or pips. Cut into small pieces, add them to the blended preparation.