Earth/Sea Mackerel
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Preparation time
15 min
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Cooking time
24 min
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Portion size
215 g
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Season
Autumn
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Ingredient list
½ tsp of olive oil
95 gr of bulgur
95 gr of salad
20 gr of mackerel
½ tsp of Parmesan
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Age
4 to 6 months
Step by step recipe
- Cut the fish into small pieces and carefully remove the bones.
- Put the bulgur in the pasta/rice insert with 3 tablespoons of water.
- Add the mackerel to the pasta/rice insert.
- Put water in tank 3 and start cooking.
- Pour the content of the basket into the blender bowl.
- Place the salad in the blender bowl.
- Place the Parmesan in the blender bowl.
- Pour the olive oil into the blender bowl.
- Add a part of the cooking juice depending on the desired texture.
- Blend the bowl content. Add 1 or 2 tablespoonful of water depending on the desired consistency.
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