Earth/Sea Mackerel

Earth/Sea Mackerel

  • Preparation time

    15 min

  • Cooking time

    24 min

  • Portion size

    215 g

  • Season

    Autumn

  • Ingredient list

    ½ tsp of olive oil

    95 gr of bulgur

    95 gr of salad

    20 gr of mackerel

    ½ tsp of Parmesan

  • Age

    4 to 6 months

Step by step recipe

  1. Cut the fish into small pieces and carefully remove the bones.
  2. Put the bulgur in the pasta/rice insert with 3 tablespoons of water.
  3. Add the mackerel to the pasta/rice insert.
  4. Put water in tank 3 and start cooking.
  5. Pour the content of the basket into the blender bowl.
  6. Place the salad in the blender bowl.
  7. Place the Parmesan in the blender bowl.
  8. Pour the olive oil into the blender bowl.
  9. Add a part of the cooking juice depending on the desired texture.
  10. Blend the bowl content. Add 1 or 2 tablespoonful of water depending on the desired consistency.
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