Fresh baby burger
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Preparation time
12 min
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Cooking time
24 min
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Portion size
190 g
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Season
Sping
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Ingredient list
½ knob of butter
75 gr of green beans
75 gr of carrot
25 gr of rice
10 gr of minced steak
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Age
4 to 6 months
Step by step recipe
- Place the rice in the pasta/rice cooker with 45ml of water.
- Put water in tank 3 and start cooking.
- Wash the green beans thoroughly in vinegar water without soaking them. Trim the ends off by hand* and cut into 3 to 4cm pieces.
- Peel the carrots, wash and cut into thin slices.
- Place the carrots in the steamer basket.
- Place the green beans in the steamer basket.
- Cut the minced steak into small pieces.
- Place the minced steak in the steamer basket.
- Put water in tank 3 and start cooking.
- Set aside the cooking juice.
- Pour the content of the basket into the blending bowl.
- Place the rice into the blending bowl.
- Place the butter into the blending bowl.
- Add a part of the cooking juice depending of the desired texture.
- Blend the bowl content.
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