Fresh baby burger

Fresh baby burger

  • Preparation time

    12 min

  • Cooking time

    24 min

  • Portion size

    190 g

  • Season

    Sping

  • Ingredient list

    ½ knob of butter

    75 gr of green beans

    75 gr of carrot

    25 gr of rice

    10 gr of minced steak

  • Age

    4 to 6 months

Step by step recipe

  1. Place the rice in the pasta/rice cooker with 45ml of water.
  2. Put water in tank 3 and start cooking.
  3. Wash the green beans thoroughly in vinegar water without soaking them. Trim the ends off by hand* and cut into 3 to 4cm pieces.
  4. Peel the carrots, wash and cut into thin slices.
  5. Place the carrots in the steamer basket.
  6. Place the green beans in the steamer basket.
  7. Cut the minced steak into small pieces.
  8. Place the minced steak in the steamer basket.
  9. Put water in tank 3 and start cooking.
  10. Set aside the cooking juice.
  11. Pour the content of the basket into the blending bowl.
  12. Place the rice into the blending bowl.
  13. Place the butter into the blending bowl.
  14. Add a part of the cooking juice depending of the desired texture.
  15. Blend the bowl content.
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