Atlas mountain lamb

Step by step recipe

1. Place the bulgur in the pasta/rice cooker with 3 tablespoons of water.
2. Put water in tank 3 and start cooking.
3. Peel the carrots, wash them carefully and cut them into thin slices.
4. Carefully wash the courgette and cut in into thin slices.
5. Cut the lamb into small pieces.
6. Place the carrots in the steamer basket.
7. Place the courgette in the steamer basket.
8. Place the lamb in the steamer basket.
9. Put water in tank 3 and start cooking.
10. Set aside the cooking juice.
11. Pour the content of the basket into the blending bowl.
12. Place the bulgur into the blending bowl.
13. Pour the olive oil into the blending bowl.
14. Add a part of the cooking juice depending of the desired texture.
15. Blend the bowl content.
16. Place the 4 spices into the blending bowl.
17. Blend again the bowl content.