Country pork

Step by step recipe

1. Put the rice in the rice cooker with 45ml of water.
2. Put water in tank 3 and start cooking.
3. Wash the fresh French beans well in water with vinegar without leaving them to soak. Remove the stalks by hand and cut them into 3 to 4 cm pieces.
4. Cut the pork tenderloin into small pieces.
5. Place the green beans in the steamer basket.
6. Place the pork tenderloin in the steamer basket.
7. Put water in tank 3 and start cooking.
8. Set aside the cooking juice.
9. Pour the content of the basket into the blending bowl.
10. Place the rice into the blending bowl.
11. Place the olive oil into the blending bowl.
12. Add part of the cooking juice depending on the desired texture.
13. Blend the bowl content.