White chicken

Step by step recipe

1. Cut the green leek and remove the hairy part. Cut the white part in four then in lengths of 1 cm. Soak a few minutes in fresh water and rinse well.
2. Peel the potato, wash and cut into small cubes of 1 cm.
3. Remove the bitter endive cone and cut into sections.
4. Cut the chicken breast into small cubes of 1cm.
5. Place the chicken in the steamer basket.
6. Place the potatoes in the steamer basket.
7. Place the Belgium endive in the steamer basket.
8. Place the leeks in the steamer basket.
9. Put water in tank 3 and start cooking.
10. Set aside the cooking juice.
11. Pour the content of the basket into the blending bowl.
12. Place the butter into the blending bowl.
13. Add a part of the cooking juice depending of the desired texture.
14. Blend the bowl content.