Tangy apple compote, US style

Step by step recipe

1. Peel the apples, wash, cut in half and remove the pips. Cut into small cubes of 1 cm.
2. Place the apples in the steamer basket.
3. Put water in tank 1 and start cooking.
4. Set aside the cooking juice.
5. Pour the content of the basket into the blending bowl.
6. Add a part of the cooking juice depending of the desired texture.
7. Blend the bowl content.
8. Place the cinnamon into the blending bowl.
9. Blend the bowl content.