Spring Cod

Step by step recipe

1. Peel the carrots, wash and cut into thin slices.
2. Shell the peas
3. Cut the cod into small pieces (be carefull to the bones).
4. Place the carrots in the steamer basket.
5. Place the peas in the steamer basket.
6. Place the cod in the steamer basket.
7. Put water in tank 3 and start cooking.
8. Set aside the cooking juice.
9. Pour the content of the basket into the blending bowl.
10. Place the butter into the blending bowl.
11. Add a part of the cooking juice depending of the desired texture.
12. Blend the bowl content.