In tune with courgette
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Preparation time
15 min
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Cooking time
18 min
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Portion size
215 g
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Season
Sping
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Ingredient list
1 sprig(s) of basil
155 gr of courgette (without seeds)
35 gr of polenta
20 gr of tuna
½ tsp of olive oil
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Age
4 to 6 months
Step by step recipe
- Put the polenta in the pasta/rice insert with 3 tablespoons of water.
- Put water in tank 3 and start cooking.
- Wash the courgette and cut into fine slices.
- At the end of the cooking time, remove the pasta/rice insert from the steamer basket.
- Place the courgette in the steamer basket.
- Put water in tank 2 and start cooking.
- Set aside the cooking juice.
- Pour the content of the basket into the blender bowl.
- Place the polenta into the blender bowl.
- Place the tuna into the blender bowl.
- Pour the olive oil into the blender bowl.
- Place the basil in the blender bowl.
- Add a part of the cooking juice depending on the desired texture.
- Blend the bowl content.
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