Arty goat’s cheese

Step by step recipe

1. Put the quinoa in the pasta/rice insert with 3 tablespoons of water.
2. Put water in tank 3 and start cooking.
3. After defrosting, cut the artichoke hearts into small 1cm cubes.
4. At the end of the cooking time, remove the pasta/rice insert from the steamer basket. Discard the cooking liquid.
5. Place the artichoke hearts in the steamer basket.
6. Put water in tank 2 and start cooking.
7. Set aside the cooking juice.
8. Pour the content of the basket into the blender bowl.
9. Place the quinoa into the blender bowl.
10. Place the goat's cheese into the blender bowl.
11. Add the chives into the bowl.
12. Add a part of the cooking juice depending of the desired texture.
13. Blend the bowl content.