Nectarines
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Preparation time
5 min
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Cooking time
13 min
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Portion size
150 g
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Season
Sping
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Ingredient list
150 gr of nectarine
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Age
4 to 6 months
Step by step recipe
- Gently rinse the nectarines in water. Peel them to remove only the skin and the minimum of flesh. Remove and discard the stone. Cut the flesh into 1cm cubes.
- Place the nectarine in the steamer basket.
- Put water in tank 1 and start cooking.
- Set aside the cooking juice.
- Pour the content of the basket into the blending bowl.
- Add a part of the cooking juice depending of the desired texture.
- Blend the bowl content.
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