Winter squash
-
Preparation time
10 min
-
Cooking time
13 min
-
Portion size
150 g
-
Season
Autumn
-
Ingredient list
150 gr of winter squash
-
Age
4 to 6 months
Step by step recipe
- Peel and wash the winter squash. Cut into small 1cm cubes after removing the seeds using a soup spoon.
- Place the winter squash in the steamer basket.
- Put water in tank 1 and start cooking.
- Set aside the cooking juice.
- Pour the content of the basket into the blending bowl.
- Add part of the cooking juice depending on the desired texture.
- Blend the bowl content.
Secure payment
Free delivery from 70€ purchase
Customer service for you
#1 Global leader in Baby Food Makers