Exotic Pudding
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Preparation time
20 min
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Cooking time
24 min
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Portion size
150 g
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Season
Summer
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Ingredient list
35 gr of bread
60 mL of skimmed milk (cow)
40 gr of banana
½ egg
1 tsp of coconut powder
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Age
25 to 36 months
Step by step recipe
- Cut the bread into small pieces. Cover it with milk and leave it in the refrigerator to soften and absorb the milk. Squash the bread with a fork when it is very soft.
- Place the bread into the blending bowl.
- Blend the bowl content.
- Place the egg into the blending bowl.
- Blend the bowl content.
- Peel the banana and cut into fine round slices.
- Place the banana into the blending bowl.
- Place the coconut powder into the blending bowl.
- Blend the bowl content.
- Place the preparation is a small ramekin and put it in the steamer basket.
- Put water in tank 3 and start cooking.
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