Indian veal

Step by step recipe

1. Peel the carrots, wash them and cut them into thin slices.
2. Peel the potatoes, wash them and cut them into 1cm cubes.
3. Cut the veal into small pieces.
4. Place the veal in the steamer basket.
5. Place the carrots in the steamer basket.
6. Place the potatoes in the steamer basket.
7. Pour water into the tank (level 3) and launch steam cooking.
8. Set aside the cooking juice.
9. Pour the content of the basket into the blending bowl.
10. Place the olive oil into the blending bowl.
11. Add a part of the cooking juice depending of the desired texture.
12. Blend the bowl content.
13. Place the tumeric into the blending bowl.
14. Blend the bowl content.