Chlorophyll Salmon Puree

Step by step recipe

1. Peel and wash the potato, then cut into ½-inch cubes.
2. Pass your finger over the salmon to check that there are no bones left and cut into small pieces.
3. Place the spinach in the steamer basket.
4. Place the potatoes in the steamer basket.
5. Put the salmon in the steamer basket.
6. Put water in tank 2 and start cooking.
7. Set aside the cooking liquid in a small container.
8. Pour the content of the basket into the blender bowl.
9. Put the butter in the blender bowl.
10. Add a part of the cooking juice depending on the desired texture.
11. Blend the bowl content.