Baltic Purée

Step by step recipe

1. Peel the winter squash, wash them, cut them into 1-inch cubes after removing the seeds.
2. Peel the potato, wash them, cut them into 1-inch cubes.
3. Cut the fish into small pieces after checking that there are no more bones.
4. Loosely fill the flavour ball with dill.
5. Place the winter squash in the steamer basket.
6. Place the potato in the steamer basket.
7. Place the salmon in the steamer basket.
8. Place the flavor ball in the steamer basket.
9. Put water in tank 3 and start cooking.
10. Set aside the cooking juice.
11. Pour the content of the basket into the blending bowl.
12. Place the olive oil into the blending bowl.
13. Add part of the cooking juice depending on the desired texture.
14. Blend the bowl content.