Chicken and its Strange Carrots
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Preparation time
15 min
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Cooking time
24 min
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Portion size
180 g
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Season
Autumn
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Ingredient list
½ tsp of olive oil
65 gr of parsnip
35 gr of carrot
65 gr of potato
10 gr of chicken breast
4 sprig(s) of tarragon
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Age
4 to 6 months
Step by step recipe
- Peel, wash and cut the parsnips, carrots and potatoes into small 1cm cubes.
- Cut the chicken breast into small 1cm cubes.
- Place the parsnip in the steamer basket.
- Put the chicken breast in the steamer basket.
- Place the potatoes in the steamer basket.
- Place the carrots in the steamer basket.
- Put water in tank 3 and start cooking.
- Set aside the cooking liquid in a small container.
- Pour the content of the basket into the blender bowl.
- Pour the olive oil into the blender bowl.
- Place the tarragon leaves in the blender bowl.
- Add a part of the cooking liquid depending on the desired texture.
- Blend the bowl content.
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