Peach

Step by step recipe

1. Gently rinse the peaches in water. Peel them with care. Remove and discard the large stone and the small end piece. Cut the flesh into 1cm cubes.
2. Put the peach in the steamer basket.
3. Put water in tank 1 and start cooking.
4. Set aside the cooking juice.
5. Pour the content of the basket into the blending bowl.
6. Add a part of the cooking juice depending of the desired texture.
7. Blend the bowl content.