Lamb and asparagus

Step by step recipe

1. Cut off the woody part of the end of the asparagus. Peel the asparagus with a peeler and wash them. Split them into two, and chop into 3cm lengths.
2. Shell the peas.
3. Peel the onion and only keep the white part. Wash and cut into small pieces.
4. Chop the lamb into small pieces.
5. Place the peas in the steamer basket.
6. Place the onion in the steamer basket.
7. Place the asparagus in the steamer basket.
8. Place the lamb in the steamer basket.
9. Put water in tank 3 and start cooking.
10. Set aside the cooking juice.
11. Pour the content of the basket into the blender bowl.
12. Place the butter into the blender bowl.
13. Add a part of the cooking juice depending on the desired texture.
14. Blend the bowl content.