Feta Brik Crunchies

Step by step recipe

1. Roughly chop the feta.
2. Place the feta into the blender bowl.
3. Pour the olive oil into the blender bowl.
4. Place the raisins into the blender bowl.
5. Place the chopped chives into the blender bowl.
6. Place the chopped garlic into the blender bowl.
7. Blend together until the mixture is even. Empty the content of the bowl into a small dish.
8. Clean the courgette, chop the two ends and peel it. Cut into very small 3mm cubes.
9. Add the couscous to the chopped feta cheese, mixing well and then add the courgette delicately.
10. Cut the pastry sheet into 4. On each of the triangles, place 15g of the cheese mixture in the shape of a sausage 6 or 7 cm in length.
11. Roll the pastry starting at the largest side to form a cylinder containing cheese. Tuck the ends in. Repeat this to make as many brik crunchies as needed.
12. Place the crunchies on an oven baking tray. Brush them with a little olive oil. Bake at 200°C for 10 mins until the crunchies are golden.