Sweet leeks

Step by step recipe

1. Place the precooked wheat in the pasta/rice cooker with 45ml of water.
2. Put water in tank 3 and start cooking.
3. Cut the green part of the leeks and remove the hairy base. Cut the white parts into four then into pieces 1 cm in length. Let them soak a few minutes in fresh water and rinse them well.
4. Place the leeks in the steamer basket.
5. Put water in tank 2 and start cooking.
6. Set aside the cooking juice.
7. Pour the content of the basket into the blending bowl.
8. Place the wheat into the blending bowl.
9. Place the Laughing Cow cheese into the blending bowl.
10. Add a part of the cooking juice depending of the desired texture.
11. Blend the bowl content.
12. Place the cinnamon into the blending bowl.
13. Blend the bowl content.