Farm purée

Step by step recipe

1. Peel and wash the potato, and cut into small 1cm cubes.
2. Cut the guinea fowl into small 1cm cubes.
3. Separate the outside leaves of the lettuce and wash them.
4. Peel, chop ¼ of the white part of a white onion and put in a flavour ball.
5. Place the lettuce in the steamer basket.
6. Place the potato in the steamer basket.
7. Place the Guinea fowl in the steamer basket.
8. Place the flavour ball in the steamer basket.
9. Put water in tank 3 and start cooking.
10. Set aside the cooking juice.
11. Pour the content of the basket into the blending bowl.
12. Add the butter to the blending bowl.
13. Add a part of the cooking juice depending on the desired texture.
14. Blend the bowl content.