Sea puree

Step by step recipe

1. Place the semolina in the pasta/rice cooker with 45ml of water.
2. Put water in tank 3 and start cooking.
3. Wash the courgette thoroughly and cut into thin slices.
4. Run a finger over the whiting fillet to check that no more bones and cut into small pieces.
5. Place the courgette in the steamer basket.
6. Place the whiting in the steamer basket.
7. Put water in tank 2 and start cooking.
8. Set aside the cooking juice.
9. Pour the content of the basket into the blending bowl.
10. Place the semolina into the blending bowl.
11. Place the olive oil into the blending bowl.
12. Add a part of the cooking juice depending of the desired texture.
13. Blend the bowl content.